Shredded Goat Cheddar
About
- Smooth, subtle and slightly acidic, Riviera goat cheddar is an ideal cheese to start with when trying to get used to its particular taste.
- Unripened and firm, it is made from 100% local goat milk.
- Completely natural and lactose free, it is also an ideal option for people intolerant to bovine proteins.
- It is a delicate cheddar which, thanks to its beautiful white colour, will seduce the finest palates.
Ingredients
- Pasteurized goat milk
- Salt
- Calcium chloride
- Microbial enzyme
- Bacterial cultures
- Cellulose
- Natamycine
M.F.: 31%
Moisture: 39%
Size: 150 g
May contain milk
Nutrition Facts
| Serving: Per ¼ cup (30 g) | ||
| Amount | Daily Value | |
| Calories | 140 | |
| Lipids | 9 g | 12% |
| Saturated | 6 g | |
| Trans | 0 g | 30% |
| Cholesterol | 30 mg | |
| Sodium | 170 mg | 7% |
| Carbohydrates | 1 g | 0% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 9 g | |
| Calcium | 250 mg | 19% |
| Iron | 0% | |
| Potassium | 10 mg | 1% |





























