Ham and Riviera Edam cheese pancakes

  • 250 g (9 oz) Riviera Edam, grated or finely chopped
  • 250 ml (1 cup) whole wheat flour
  • 60 ml (1/4 cup) quick oats
  • 30 ml (2 tbsp.) oat bran or wheat bran
  • 30 ml (2 tbsp.) baking powder
  • 5 ml (1 tsp.) baking soda
  • 30 ml (2 tbsp.) sugar
  • Salt and freshly ground pepper, to taste
  • 2 eggs
  • 250 ml (1 cup) milk
  • 125 ml (1/2 cup) chopped ham
  • 80 ml (1/3 cup) your choice of peppers, chopped
  • 3 chopped green onions
  • Butter

Preparation: 20 minutes / Baking: Per pancakes 3 to 4 minutes / Servings: Around 12 pancakes

  1. In a large bowl, combine flour, oatmeal, bran, baking powder, baking soda, sugar, salt and pepper.
  2. Make a well in the center.
  3. In another bowl, beat the eggs with milk and stir mixture into the dry ingredients.
  4. Mix until the batter is smooth.
  5. Add cheese, ham, peppers and onions.
  6. Melt butter in a non-stick frying pan over medium heat.
  7. Pour in about 60 ml (1/4 cup) of batter and cook for 2 to 3 minutes per side or until pancakes are golden brown. Enjoy.

Accompaniments

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.

Product categories: red wine, rosé wine.