Oat plant-based yogourt Vanilla

• Velvety texture, comparable to the consistency of a classic yogourt
• Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!
• With probiotics that contribute to healthy gut flora (contains 1 billion CFU of probiotic bacteria per serving)
• Source of calcium
• Dairy-free
• Lactose-free
• Free from preservatives
• No artificial colours or flavours
• Proudly prepared in Canada
• Available in 650g size, in a 100% recyclable jar
• Certified GMO free, prepared in Québec, Kosher, Halal

Oat base (water, gluten-free oat groat, potato starch, pea protein, tricalcium phosphate, pectin, agar, bacterial culture, enzyme), Vanilla-flavoured preparation (cane sugar, water, maize starch, natural flavour, concentrated lemon juice).