Goat Milk 2% M.F.
About
- Riviera goat milk is an excellent source of calcium, protein, and vitamin D.
- Add to this its high phosphorous content and you’ll discover another great reason to place it on your table.
- Because of its high content in minerals, folic acid and vitamin D, it reinforces the immunity system.
- Easier to digest for intolerant people to cow’s milk protein.
Ingredients
- Partly skimmed pasteurized goat milk
- Vitamin A palmitate
- Vitamin D3
- Folic acid
M.F.: 2%
Size: 1 L
May contain milk
Nutrition Facts
| Serving: Per 250 ml (1 cup) | ||
| Amount | Daily Value | |
| Calories | 120 | |
| Lipids | 5 g | 8% |
| Saturated | 3 g | |
| Trans | 0 g | |
| Percentage of fat | 15% | |
| Cholesterol | 25 mg | |
| Sodium | 100 mg | 4% |
| Carbohydrates | 11 g | 4% |
| Fibre | 0 g | 0% |
| Sugars | 11 g | |
| Protein | 7 g | |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Calcium | 30% | |
| Iron | 0% | |
| Folate | 6% | |
| Phosphorous | 25% | |
| Vitamin D | 45% | |












