The Plant-Based Collection

Discover all the qualities of a Greek yogurt, smooth and creamy, without dairy products. 100% plant-based, with 3% fat, it’s made from certified gluten-free oats grown in Canada. The selected oat has the advantage of being healthy and nutritious as well as being a sustainable and eco-friendly crop. Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!

Enriched with plant-based protein, it contains 12 g of protein per 175 g serving for the plain version and up to 11 g for the other flavours. The new oat-based Greek-style yogourt is a good source of calcium and a source of fibre. It’s also cholesterol and preservatives free, as well as free from artificial colours and flavours.

In a 500 g format, it comes in three irresistible flavours : plain, strawberry raspberry and vanilla bean.

With its subtly sweet taste and creamy texture, our oat-based yogourt is sure to please yogourt lovers looking for a dairy-free alternative. Made with Canadian oats — a key ingredient valued as much for its quality as for its local origin. It comes in four delicious flavours: PLAIN, VANILLA, STRAWBERRY, and PEACH.

Good to know : Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!!

With its 2 billion probiotic bacteria per serving and its smooth and creamy texture similar to that of drinkable yogurt, our new plant-based kefir is an ideal substitute for milk, to be enjoyed in cereal, smoothies, or nutritional beverages. Available in three flavours - Plain, Vanilla, Raspberry - it contains up to 4g of protein, calcium and Vitamins A, B12 and D.