Discover the first locally made oat based vegan greek-style
As good for me as it is for the planet
Discover all the qualities of a Greek yogurt, smooth and creamy, without dairy products. 100% plant-based, with 3% fat, it’s made from certified gluten-free oats grown in Canada. The selected oat has the advantage of being healthy and nutritious as well as being a sustainable and eco-friendly crop. Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!
Enriched with plant-based protein (it contains 13 g of protein per 175 g serving for the plain version and 11 g for the other flavours), the new Greek-style is high in probiotics with multiple benefits for intestinal health, essential to a healthy system. Easy-to-digest, it’s a good source of calcium, a source of fibre and energy, in addition to being enriched with vitamins A, B12 and D. It’s also cholesterol and preservatives free, as well as free from artificial colours and flavours.
In a 500 g format, it comes in three irresistible flavours : plain, strawberry raspberry and vanilla bean.
New look and new recipe ! With its subtly sweet taste and creamy texture, our Oat Based Vegan Delight has got what it takes to satisfy yogurt lovers looking for a non-dairy option.. It’s available in five delicious flavours : PLAIN, VANILLA, STRAWBERRY, PEACH AND WILD BERRIES
Good to know : Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!!
Enjoy all the qualities of cheese, dairy-free and without compromising on taste, texture, or nutritional values. 100% plant-based, made with certified gluten-free oats grown in Canada.
A rich taste and melt-in-your-mouth texture that rivals a dairy cheese and makes it the perfect topping for your favourite hot or cold recipes. Our new line of dairy-free cheeses is an excellent source of calcium (350 mg per 30 g serving) and more protein2 (2 g protein per serving)*. It comes in four types :
CHEDDAR STYLE (220G BLOCK AND 227G SHREDDED), SHREDDED MOZZARELLA STYLE 227G, AND SHREDDED PARMESAN STYLE 227G
With its 2 billion probiotic bacteria per serving and its smooth and creamy texture similar to that of drinkable yogurt, our new plant-based kefir is an ideal substitute for milk, to be enjoyed in cereal, smoothies, or nutritional beverages. Available in three flavours - Plain, Vanilla, Raspberry - it contains up to 4g of protein, calcium and Vitamins A, B12 and D.
Our vegan delight is available in six velvety, refined, pleasantly contrasting flavours, smoothly combined with the coconut milk.
With vitamins A, B12, D and calcium added, it is the perfect alternative free of dairy products, gluten, and artifical sweeteners. Creamy and rich in texture, it contains 1 billion of dairy-free probiotics offering multiple benefits for intestinal and immune system health. It is also a good source of proteins with 4g per 175g portion and is low in sugar
OUR VEGAN OPTION, WITH DELIGHTFUL FLAVOURS
Made with plant-based milk and real perfectly ripened fruits, our vegan products are both creamy and rich in texture. The result: a delicious, fruity alternative, high in both calcium and protein, but free of dairy products, gluten, and artificial sweeteners.