Goat Milk 3.25% M.F.
About
- Riviera goat milk is an excellent source of calcium, protein, and vitamin D.
- Add to this its high phosphorous content and you’ll discover another great reason to place it on your table.
- Because of its high content in minerals, folic acid and vitamin D, it reinforces the immunity system.
- Easier to digest for intolerant people to cow’s milk protein.
Ingredients
- Pasteurized goat milk
- Vitamin D3
- Folic acid
M.F.: 3,25%
Size: 1 L
May contain milk
Nutrition Facts
Serving: Per 250 ml (1 cup) | ||
Amount | Daily Value | |
Calories | 140 | |
Lipids | 8 g | 13% |
Saturated | 5 g | |
Trans | 0 g | |
Percentage of fat | 25% | |
Cholesterol | 35 mg | |
Sodium | 100 mg | 4% |
Carbohydrates | 11 g | 4% |
Fibre | 0 g | 0% |
Sugars | 11 g | |
Protein | 7 g | |
Vitamin A | 8% | |
Vitamin C | 0% | |
Calcium | 30% | |
Iron | 0% | |
Folate | 6% | |
Phosphorous | 25% | |
Vitamin D | 45% |