Light Swiss

• Its delicate milky aroma, enhanced by subtle hints of hazelnut, makes it a perfect choice for cooking. Its ivory yellow colour and firm texture, dotted with large round ‘eyes’, add an elegant visual touch to all your dishes.
• Ideal for gourmet sandwiches, refined snacks, or as a key ingredient in gratin and fondue recipes. Its mild flavour, with slightly sweet almond accents, will appeal to even the most discerning palates.
• Reduced fat content (25% less fat than our original recipe)
• High protein content
• Made with 100% Canadian milk
• Lactose-free
• Excellent source of calcium
• Proudly Prepared in Canada
• Available in 200g format
• Certified Dairy Farmers of Canada, Aliments du Québec, Kosher

Pasteurized skimmed milk, Pasteurized milk, Modified milk ingredients, Cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture. Contains : Milk. M.F.: 14,4 - 19,6% Moisture: 46%