Probiotic plant-based Kefir Mango
MADE WITH COCONUT MILK
About
- Made with coconut milk, our vegan kefir has a smooth and creamy texture similar to that of drinkable yogurt
- An ideal substitute for milk, to be enjoyed in your cereal, smoothies, or nutritional beverages
- Contains probiotics* that contribute to healthy gut flora
- Contains 4 g of protein per 188 ml portion
- With vitamins A, B12, D and calcium added
- Free of dairy products, gluten, and artificial sweeteners
- Enjoy our three exquisite flavours of kefir that you can share in our 946 ml format : plain, vanilla, raspberry and mango
*With more than 2 billions CFU Bifidobacterium species, lactobacillus acidophilus and lactobacillus paracasei per serving.
Ingredients
- Coconut milk (water, coconut extract)
- Mango preparation (mango puree, cane sugar, water, corn starch, natural flavour, concentrated carrot, pumpkin and apple juices [for colour], pectin, trisodium citrate)
- Faba bean protein
- Pea protein
- Tapioca flour
- Calcium phosphate
- Pectin
- Natural flavour
- Vitamin A
- Vitamin B12
- Vitamin D
- Bacterial cultures
Size : 946 ml
Nutrition Facts
Serving: Per ¾ cup (188 ml) | ||
Amount | Daily Value | |
Calories | 140 | |
Lipids | 7g | 9% |
Saturated | 6g | 30% |
Cholesterol | 0mg | |
Sodium | 40mg | 2% |
Carbohydrates | 15g | |
Sugars | 11g | 11% |
Protein | 4g | |
Vitamin A | 500ug | 56% |
Calcium | 225mg | 17% |
Potassium | 50mg | |
Vitamin B12 | 1ug | 42% |
Vitamin D | 7ug | 35% |