As good for me as it is for the planet. Canadian oats at their best in a rich and creamy plant-based yogourt.
About
Velvety texture, comparable to the consistency of a classic yogourt
Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!
With probiotics that contribute to healthy gut flora (contains 1 billion CFU of probiotic bacteria per serving)
Source of calcium
Dairy-free
Lactose-free
Free from preservatives
No artificial colours or flavours
Proudly prepared in Canada
Available in 650g size, in a 100% recyclable jar
Certified GMO free, prepared in Québec, Kosher
Ingredients
Oat base (water, gluten free oat groat, potato starch, pea protein, tricalcium phosphate, pectin, agar, bacterial culture, enzyme).
