Probiotic plant-based Kefir Vanilla
MADE WITH COCONUT MILK
About
- Made with coconut milk, our vegan kefir has a smooth and creamy texture similar to that of drinkable yogurt
- An ideal substitute for milk, to be enjoyed in your cereal, smoothies, or nutritional beverages
- Contains probiotics* that contribute to healthy gut flora
- Contains 3 g of protein per 188 ml portion
- With vitamins A, B12, D and calcium added
- Free of dairy products, gluten, and artificial sweeteners
- Enjoy our three exquisite flavours of kefir that you can share in our 946 ml format : plain, vanilla and raspberry. Or savour the gourmet pleasure of our three new kefir flavours that you can enjoy on your own : vanilla, strawberry and mango
*With more than 2 billions CFU Bifidobacterium species, lactobacillus acidophilus and lactobacillus paracasei per serving.
Ingredients
- Coconut milk (water, coconut extract)
- Vanilla preparation (cane sugar, water, pectin, natural flavour, lemon juice concentrate, locust bean gum)
- Faba bean protein
- Pea protein
- Tapioca flour
- Calcium phosphate
- Pectin
- Natural flavour
- Vitamin A
- Vitamin B12
- Vitamin D
- Bacterial cultures
Size : 946 ml
Nutrition Facts
Serving: Per ¾ cup (188 ml) | ||
Amount | Daily Value | |
Calories | 140 | |
Lipids | 7 g | 9% |
Saturated | 6 g | 30% |
Cholesterol | 0 mg | |
Sodium | 25 mg | 1% |
Carbohydrates | 15 g | |
Sugars | 13 g | 13% |
Protein | 4 g | |
Vitamin A | 40% | |
Calcium | 19% | |
Iron | 4% | |
Potassium | 3% | |
Vitamin B12 | 31% | |
Vitamin D | 30% |