Vegan Greek style strawberry raspberry
Oat-based yogourt


About
- Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!
- With its rich and creamy texture, it is comparable to that of Greek yogurt
- Contains up to 12g of protein per 175g serving (depending on flavour)
- Free of dairy products, preservatives free and free from artificial colours and flavours
- It’s a good source of calcium and a source of fibre
- Three irresistible flavours to discover : plain, strawberry raspberry, and vanilla bean, available in an economic size of 500g
Ingredients
- Oat base (water, gluten free oat bran)
- Fruit preparation (water, cane sugar, strawberries, raspberries, rice starch, natural flavour, lemon juice concentrate, pectin, black carrot juice [for colour], paprika [for colour]),
- Coconut milk (water, coconut extract)
- Pea protein
- Potato starch
- Calcium phosphate
- Pectine
- Agar
- Vitamin A
- Vitamin B12
- Vitamin D
- Bacterial cultures.
Nutrition Facts
Serving: Per ¾ cup (175 g) | ||
Amount | Daily Value | |
Calories | 210 | |
Lipids | 6 | 8 |
Saturated | 3.5 | 18 |
Cholesterol | 0 | |
Sodium | 35 | 2 |
Fibre | 2 | 7 |
Sugars | 14 | 14 |
Protein | 10 | |
Vitamin A | 500 | 56 |
Calcium | 250 | 19 |
Iron | 2 | 11 |
Potassium | 125 | 4 |
Vitamin B12 | 0.75 | 31 |
Vitamin D | 7 | 35 |