Our Signature Ingredients
Meticulous care goes into choosing its signature ingredients, whose quality, provenance, and authenticity of flavours become inherent in each new creation.
Fruit picked at just the right time
Our fruits are harvested from the most beautiful orchards, lush fields, and abundant plantations. Italy, Spain, Morocco, and Turkey offer us their subtly flavoured fruits, gorged by Mediterranean sunshine. In America, we pick our exotic fruits below the equator. The hot and humid tropical climate and ample sunshine give the fruits—filled with juice and flavour—their character.
Milk Products
Maison Riviera develops its dairy products using 3 different kinds of milk, all of which come from the rich farmland of the Lac Saint-Pierre Valley: regular cow’s milk, organic cow’s milk, and goat’s milk.
For Maison Riviera, processing milk products is comparable to the science of winemaking. Just like with wine, milk processing relies on micro-organisms and cultures. This ancestral conservation method transforms the lactose in milk into lactic acid, allowing the dairy products’ taste, texture, and benefits (probiotics) to be developed to their full richness. From velvety, round in the mouth, and mild for yogourts, to full-bodied, nutty, and creamy for cheeses, Maison Riviera puts great care into revealing all the subtleties of its products.
European Refinement
Our Products
