Cheddar Style Shreeded
About
- Enjoy all the qualities of cheese, dairy-free and without compromising on taste, texture, or nutritional values
- Rich-tasting, with a melt-in-your-mouth texture that rivals that of dairy cheese… and makes it the perfect topping for your favourite hot or cold recipes
- 100% plant-based, made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds !
- Allergen-free, with no unnecessary additives: dairy-free, soy-free, palm oil-free, nut-free, cholesterol-free, egg-free, peanut-free, preservative-free, no artificial colour or flavour
- Excellent source of calcium (350 mg per 30 g serving), more protein* (2 g of protein per serving), and low in sodium* (less than 200 g per serving)
*Compared to our main competitors
Ingredients
- Oat base (water, gluten free oat bran, enzyme)
- Modified potato starch
- Coconut oil
- Pea protein
- Calcium phosphate
- Pea starch
- Natural flavours
- Salt
- Cane sugar
- Vegetable oil
- Yeast extract
- Bacterial culture
- Annatto (for colour)
Nutrition Facts
Serving: Per 1/4 cup (30 g) | ||
Amount | Daily Value | |
Calories | 80 | |
Lipids | 4.5g | 6% |
Saturated | 4g | 20% |
Trans | 0g | |
Cholesterol | 0mg | |
Sodium | 240mg | 10% |
Carbohydrates | 7g | |
Fibre | 0g | 0% |
Sugars | 0g | 0% |
Protein | 2g | |
Calcium | 350mg | 27% |
Iron | 0.3mg | 2% |
Potassium | 10mg | 1% |