- Our Emmental cheese, with characteristic large, round “eyes” distributed throughout a glossy interior, has a subtle creamy, nutty taste.
- Rindless, its pale glossy yellow interior has a slightly sweet hazelnut flavour that intensifies with age.
- Enjoy it any way you like, in sandwiches, on a tray, as a topping and especially for fondue.
- Ultrafiltered pasteurized skimmed milk
- Pasteurized whole milk
- Bacterial cultures
- Calcium chloride
- Microbial enzyme
M.F.: 27% Moisture: 40% Size: 200 g, 2,5kg, 11kg
|Serving: Per 3 cm cube (30 g)|