- Discover our trilogy of medium, 1 year and 2 year aged Riviera cheddar cheeses.
- Lactose-free and made with 100% Canadian milk, these cheddars will impress you with their lightly salted crescendo of flavours moistened in cream for a touch of freshness.
- Is a firm, rindless, cream-coloured cheese with a glossy surface.
- During the ageing process, the grain begins to show and miniscule salt crystals appear.
- Pasteurized milk
- Bacterial culture
- Calcium chloride
- Microbial enzyme
Size: 200 g, 2.2 kg, 9 kg
|Serving: Per 3 cm cube (30 g)|