- Smooth, subtle and slightly acidic, Riviera goat cheddar is an ideal cheese to start with when trying to get used to its particular taste.
- Unripened and firm, it is made from 100% local goat milk.
- Completely natural and lactose free, it is also an ideal option for people intolerant to bovine proteins.
- It is a delicate cheddar which, thanks to its beautiful white colour, will seduce the finest palates.
- Pasteurized goat milk
- Calcium chloride
- Microbial enzyme
- Bacterial culture
Size: 200 g, 550 g
May contain milk
|Serving: Per 3 cm cube (30 g)|