Goat Cheddar
About
- Smooth, subtle and slightly acidic, Riviera goat cheddar is an ideal cheese to start with when trying to get used to its particular taste.
- Unripened and firm, it is made from 100% local goat milk.
- Completely natural and lactose free, it is also an ideal option for people intolerant to bovine proteins.
- It is a delicate cheddar which, thanks to its beautiful white colour, will seduce the finest palates.
Ingredients
- Pasteurized goat milk
- Salt
- Calcium chloride
- Microbial enzyme
- Bacterial culture
M.F.: 31%
Moisture: 39%
Size: 200 g, 550 g
May contain milk
Nutrition Facts
Serving: Per 3 cm cube (30 g) | ||
Amount | Daily Value | |
Calories | 140 | |
Lipids | 9 g | 12% |
Saturated | 6 g | |
Trans | 0 g | 30% |
Cholesterol | 30 mg | |
Sodium | 170 mg | 7% |
Carbohydrates | 1 g | 0% |
Fibre | 0 g | 0% |
Sugars | 0 g | 0% |
Protein | 9 g | |
Calcium | 250 mg | 19% |
Iron | 0,5 mg | 3% |
Potassium | 10 mg | 1% |