Velvety texture, comparable to the consistency of a classic yogurt, available in an economic size of 650g
Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!
Contains 5 g of protein per 175 g portion
With added vitamins A, B12, and D
Good source of calcium, source of fibre
Source of probiotics with multiple benefits for intestinal health
No preservatives, no artificial colours or flavours
Five flavours to discover : plain, vanilla, strawberry, peach and wild berries
*With more than 1 billion CFU Bifidobacterium species, lactobacillus acidophilus and lactobacillus paracasei per serving.