Parmesan
About
- Discover the most Québécois line of Parmesan cheeses!
- You’ll find all the flavours of Italy in this lactose-free genuine Parmesan cheese, made in Quebec with 100% milk.
- With its firm, golden yellow colored, crumbly texture and fruity taste, the unique zest of this cheese will enhance the flavour of your salads, fresh pasta and soups.
- You can also enjoy it with nuts, fresh figs, pears, etc.
- Parmesan cheese is principally used shredded or in flakes for the preparation of meals.
Ingredients
- Ultrafiltered Pasteurized skimmed milk
- Pasteurized whole milk
- Cream
- Milk protein concentrate
- Salt
- Bacterial culture
- Calcium chloride
- Lipase
- Microbial enzyme
M.F.: 28%
Moisture: 32%
Size: 200 g
Nutrition Facts
Serving: Per 3 cm cube (30 g) | ||
Amount | Daily Value | |
Calories | 120 | |
Lipids | 8 g | 13% |
Saturated | 6 g | |
Trans | 0,2 g | |
Percentage of fat | 29% | |
Cholesterol | 30 mg | |
Sodium | 410 mg | 17% |
Carbohydrates | 1 g | 0% |
Fibre | 0 g | 0% |
Sugars | 0 g | |
Protein | 9 g | |
Vitamin A | 10% | |
Vitamin C | 0% | |
Calcium | 25% | |
Iron | 0% |