Edam
About
- Lactose-free and made with 100% Canadian milk, this Dutch-type Edam cheese is appreciated by all.
- Edam is a rindless, softer semi-soft cheese with a glossy surface.
- It is recognizable by the tiny holes visible throughout its pale yellow interior.
- This Edam has a mild buttery taste with a slightly salty, nutty, creamy flavour.
- Enjoy it sliced on toast for breakfast, use it for cooking, or serve it on a cheese tray.
Ingredients
- Ultrafiltered pasteurized skimmed mil
- Pasteurized whole milkl
- Cream
- Bacterial culture
- Salt
- Whey cream
- Calcium chloride
- Microbial enzyme
M.F.: 25%
Moisture: 46%
Size: 200 g, 11kg
Nutrition Facts
| Serving: Per 3 cm cube (30 g) | ||
| Amount | Daily Value | |
| Calories | 100 | |
| Lipids | 8 g | 11% |
| Saturated | 5 g | |
| Trans | 0,2 g | 26% |
| Cholesterol | 25 mg | |
| Sodium | 125 mg | 5% |
| Carbohydrates | 1 g | 0% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 8 g | |
| Vitamin A | 8% | |
| Calcium | 250mg | 19% |
| Iron | 0mg | 0% |





























