Edam
About
- Lactose-free and made with 100% Canadian milk, this Dutch-type Edam cheese is appreciated by all.
- Edam is a rindless, softer semi-soft cheese with a glossy surface.
- It is recognizable by the tiny holes visible throughout its pale yellow interior.
- This Edam has a mild buttery taste with a slightly salty, nutty, creamy flavour.
- Enjoy it sliced on toast for breakfast, use it for cooking, or serve it on a cheese tray.
Ingredients
- Pasteurized milk
- Cream
- Bacterial culture
- Milk protein concentrate
- Whey protein concentrate
- Salt
- Calcium chloride
- Microbial enzyme
M.F.: 27%
Moisture: 40%
Size: 200 g
Nutrition Facts
Serving: Per 3 cm cube (30 g) | ||
Amount | Daily Value | |
Calories | 100 | |
Lipids | 7 g | 11% |
Saturated | 5 g | |
Trans | 0,2 g | |
Percentage of fat | 25% | |
Cholesterol | 25 mg | |
Sodium | 125 mg | 5% |
Carbohydrates | 1 g | 0% |
Fibre | 0 g | 0% |
Sugars | 0 g | |
Protein | 8 g | |
Vitamin A | 8% | |
Vitamin C | 0% | |
Calcium | 25% | |
Iron | 0% |