Oat-based vegan Greek style plain
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About
- Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!
- With 3% fat, it’s made from certified gluten-free oats grown in Canada
- Contains 13 g of protein per 175 g portion for the plain variety, and 11 g for other flavours
- Free of dairy products, preservatives free and free from artificial colours and flavours
- I’s a good source of calcium, a source of fibre and energy, in addition to being enriched with vitamins A, B12 and D
- Three irresistible flavours to discover : plain, strawberry raspberry, and vanilla bean, available in an economic size of 500g
Ingredients
Oat base (water, gluten free oat bran)
Coconut milk (water, coconut extract)
Pea protein
Potato starch
Calcium phosphate
Pectin
Agar
Vitamin A
Vitamin B12
Vitamin D
Bacterial cultures.
Nutrition Facts
Serving: Per ¾ cup (175 g) | ||
Amount | Daily Value | |
Calories | 190 | |
Lipids | 6 g | 8% |
Trans | 0 g | |
Cholesterol | 0 mg | |
Sodium | 95 mg | 4% |
Carbohydrates | 22 g | |
Fibre | 3 g | 11% |
Sugars | 7 g | 7% |
Protein | 13 g | |
Vitamin A | 500 µg | 56% |
Calcium | 300 mg | 23% |
Iron | 2.25 mg | 13% |
Potassium | 125 mg | 3% |
Vitamin B12 | 1.1 µg | 46% |
Vitamin D | 8 µg | 40% |