Oat-based vegan Greek style plain
About
- Made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds!
- With 3% fat, it’s made from certified gluten-free oats grown in Canada
- Contains 13 g of protein per 175 g portion for the plain variety, and 11 g for other flavours
- Contains probiotics with multiple benefits for intestinal health, essential to a healthy body
- Free of dairy products, preservatives free and free from artificial colours and flavours
- Easy-to-digest, it’s a good source of calcium, a source of fibre and energy, in addition to being enriched with vitamins A, B12 and D
- Three irresistible flavours to discover : plain, strawberry raspberry, and vanilla bean, available in an economic size of 500g
*With more than 1 billion CFU Bifidobacterium species, lactobacillus acidophilus and lactobacillus paracasei per serving
Ingredients
- Oat base (water, gluten free oat bran)
- Coconut milk (water, coconut extract)
- Pea protein
- Potato starch
- Calcium phosphate
- Pectine
- Agar
- Vitamin A
- Vitamin B12
- Vitamin D
- Bacterial cultures
Contains 1 billion probiotic bacteria per serving Bifidobacterium species, Lactobacillus acidophilus, Lactobacillus paracasei
Nutrition Facts
Serving: Per ¾ cup (175 g) | ||
Amount | Daily Value | |
Calories | 190 | |
Lipids | 6 g | 8% |
Trans | 0 g | |
Cholesterol | 0 mg | |
Sodium | 95 mg | 4% |
Carbohydrates | 22 g | |
Fibre | 3 g | 11% |
Sugars | 7 g | 7% |
Protein | 13 g | |
Vitamin A | 500 µg | 56% |
Calcium | 300 mg | 23% |
Iron | 2.25 mg | 13% |
Potassium | 125 mg | 3% |
Vitamin B12 | 1.1 µg | 46% |
Vitamin D | 8 µg | 40% |