Shredded Goat Cheddar
About
- Smooth, subtle and slightly acidic, Riviera goat cheddar is an ideal cheese to start with when trying to get used to its particular taste.
- Unripened and firm, it is made from 100% local goat milk.
- Completely natural and lactose free, it is also an ideal option for people intolerant to bovine proteins.
- It is a delicate cheddar which, thanks to its beautiful white colour, will seduce the finest palates.
Ingredients
- Pasteurized goat milk
- Salt
- Calcium chloride
- Microbial enzyme
- Bacterial culture
- Cellulose
- Natamycine
M.F.: 31%
Moisture: 39%
Size: 150 g
Nutrition Facts
Serving: Per ¼ cup (30 g) | ||
Amount | Daily Value | |
Calories | 110 | |
Lipids | 9 g | 14% |
Saturated | 6 g | |
Trans | 0,1 g | |
Percentage of fat | 30% | |
Cholesterol | 30 mg | |
Sodium | 170 mg | 7% |
Carbohydrates | 0 g | 0% |
Fibre | 0 g | 0% |
Sugars | 0 g | |
Protein | 8 g | |
Vitamin A | 6% | |
Vitamin C | 0% | |
Calcium | 20% | |
Iron | 0% |