Aged Cheddar 2 Years
About
- Discover our trilogy of medium, 1 year and 2 year aged Riviera cheddar cheeses.
- Lactose-free and made with 100% Canadian milk, these cheddars will impress you with their lightly salted crescendo of flavours moistened in cream for a touch of freshness.
- Is a firm, rindless, cream-coloured cheese with a glossy surface.
- During the ageing process, the grain begins to show and miniscule salt crystals appear.
Ingredients
- Unpasteurized milk
- Bacterial culture
- Salt
- Microbial enzyme
M.F.: 33% Moisture: 37% Size: 200 g
Nutrition Facts
Serving: Per 3 cm cube (30 g) | ||
Amount | Daily Value | |
Calories | 120 | |
Lipids | 11 g | 17% |
Saturated | 6 g | |
Trans | 0,3 g | |
Percentage of fat | 32% | |
Cholesterol | 35 mg | |
Sodium | 200 mg | 8% |
Carbohydrates | 1 g | 1% |
Fibre | 0 g | 0% |
Sugars | 0 g | |
Protein | 7 g | |
Vitamin A | 10% | |
Vitamin C | 0% | |
Calcium | 15% | |
Iron | 0% |